An award-winning London restaurant and coffee roaster known for its 'well-travelled' all-day dining menu and house-roasted coffee.
Toasted bread topped with mashed or sliced avocado, a popular brunch item.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
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An award-winning London restaurant and coffee roaster known for its 'well-travelled' all-day dining menu and house-roasted coffee.

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