Served at
Farzi LondonA modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
Cubes of paneer (Indian cheese) marinated in yogurt and a blend of spices, then grilled or pan-fried, often served with bell peppers and onions.
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A modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
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