Served at
Kyoya
Grilled sweetfish (Ayu), a local delicacy often prepared simply with salt (shioyaki).
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A traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Chef and co-founder of NR, collaborating with Shige Kabashima to create its modern Japanese menu.
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