In Tel Aviv, focusing on local Israeli produce and global culinary influences.
A modern twist on a Palestinian dish.
Article highlighted the restaurant's focus on local ingredients.
Recipe featured in Food & Wine magazine.
Article discussed his approach to defining Israeli cuisine.
Article about grilling traditions in Israel mentioned his childhood.
Part of an article on a culinary trip to Israel.
Blog post about tahini mentioned his restaurant.
Article about valuing Israeli produce.
Focuses on local Israeli produce, global influences, intimate setting.
Generally positive reviews praising fresh ingredients, innovative dishes, and unique flavors. Some mention small portions.
Ha'Achim, Dok, Abie
Spinach and Feta Arayes, Whole-Roasted Kohlrabi
Chef Asaf Doktor, also known as "Dok," co-owns three restaurants in Tel Aviv: Ha'Achim, Dok & Abie. He emphasizes fresh, local Israeli ingredients and global culinary influences in his cooking.
Data Freshness: 14mo ago
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