Abie

This place is incredible. Super fresh fish, brilliant chefs, kind, welcoming and beautiful staff. Truly 11/10 for attitude, vibes, ambiance (French /Italian garden style) and everything else that makes a restaurant superb. My favorite place in Israel so far, came back here twice and hope I get a chance to visit again before I leave.

Great value for money! The fishes are fresh and they know how to work with it, everything is local industry. I think it reflects the Israeli, Tel Avivian kitchen very well. The service was very good and exceptional to Tel Aviv (usually the service isn’t so great). I recommend sitting at the Chef’s bar.

A delicious journey along the Mediterranean coast with exciting flavors - a must for seafood lovers! Came here for dinner on a rainy day and had a great experience, service was friendly and helpful and the atmosphere casual. If anything, the atmosphere was a bit too casual for the culinary experience that this place offers, and a bit more thought could’ve been put into the design of the space. That, however, is my sole complaint. Every dish was delightful and some offered really interesting flavors. Dishes that stood out include the warm sheep’s milk feta, the Little Tunny tartare, and the sea bass schnitzel. The alcohol menu is likewise extensive and the house cocktails are excellent - we loved the turmeric sour! We were too full to have dessert but the options they had sounded yummy, will try next time. In short, a pescatarian’s paradise that will not disappoint!

Great place to have dinner even if you eat healthy and clean and even if you wanna explore some really interesting choices. The place doesn’t have any meat, it is only vegetables, fish and seafood. The octopus was dry and over cooked. But beside that, everything els was really nice and fresh. Totally keep in mind if you’re around and wanna go somewhere that not everyone knows about.

Abie is one of 2018's "the-place-to-go" in Tel-Aviv. The location is strange, but the place itself is nice and comfy. The service is great and the menu is seasonal with fish and vegetables only. The food was good and the overall experience was very positive, here are the bottom lines: - entrees and smaller dishes were disappointing - usually in seafood places, they are the highlight of the meal. Here we took the most recommended but none of them left any mark. Underwhelming. - the mains were the highlight of the meal! Great fish, flavorful, perfectly done, the meat of the fish is the star, while the sauce and side are complimentary. That is rare and therefore was a very pleasant surprise. - dessert was cool - the marshmallow was ok, the yogurt with zaatar was a great surprise. - It is not cheap. Almost 300 shekels per person including a drink and dessert for a full meal. It is possible to eat well for a reasonable price, compared to similar fish restaurants.