Served at
Alice BRestaurant associated with chef Mary Sue Milliken
The meat was tough and dry and was not the fall off the bone kind. Even cutting with a knife was tough. The glaze was very nice but the toughness of the meat made it hard to be enjoyed.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Restaurant associated with chef Mary Sue Milliken
An award-winning chef recognized by the James Beard Foundation.
Similar dishes to "Baby Back Ribs"
Swipe through plates like this