Served at
ATXONDOA Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
Small, flavorful Spanish sausages, typically made from cured pork, often served as a tapa.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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A Spanish Basque Country restaurant located in Washington D.C., known for its authentic and relatively affordable menu.
Similar dishes to "Baby Chorizo"
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