Served at
Tapa RoomAn influential London restaurant known for its fusion cuisine and for introducing brunch to the city, founded by chef Peter Gordon. It operated for 18 years before closing in July 2019.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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An influential London restaurant known for its fusion cuisine and for introducing brunch to the city, founded by chef Peter Gordon. It operated for 18 years before closing in July 2019.
A chef who praised Pablo Thiollier-Serrano's cooking for its respect to seasons and fine balance of flavors.
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