Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Crispy fried calamari tossed in a creamy, spicy 'Bang Bang' sauce, served as an appetizer.
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A service-oriented restaurant in Charlotte Amalie, U.S. Virgin Islands, with a strong online presence on Facebook, boasting over 2,400 likes and active community engagement.
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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