Served at
KatzirFine-dining restaurant located in The David Kempinski Tel Aviv, offering Mediterranean and Israeli cuisine with a focus on seasonal ingredients and breathtaking sea views.
A traditional British main course featuring sausages and mashed potatoes.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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Fine-dining restaurant located in The David Kempinski Tel Aviv, offering Mediterranean and Israeli cuisine with a focus on seasonal ingredients and breathtaking sea views.
The British-Israeli chef helming the kitchen at Katzir restaurant.
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