Photo by קציר - Katzir Restaurant via Google Maps
Fine-dining restaurant located in The David Kempinski Tel Aviv, offering Mediterranean and Israeli cuisine with a focus on seasonal ingredients and breathtaking sea views.
The British-Israeli chef helming the kitchen at Katzir restaurant.
Last updated: 3/31/2026, 10:32:54 AM
Katzir is a fine-dining restaurant located within The David Kempinski Tel Aviv, an award-winning luxury seaside hotel. It offers breathtaking views of the Mediterranean Sea and focuses on an 'Ingredient Journey' concept, celebrating seasonal Israeli produce. The ambiance is described as calm, elegant, and intimate, with an open kitchen.
Customers consistently praise Katzir for its delicious, creative, and extraordinary food, often describing it as a 'culinary multi-orgasm.' The service is highlighted as exceptional, warm, attentive, intuitive, and personal. The atmosphere and Mediterranean views are highly regarded. While the experience is considered top-tier, some reviews note that prices are on the higher side, and wine portions (75ml) are small for the cost.
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The restaurant's menu evolves throughout the year to honor peak flavors and their natural rhythm. The David Kempinski Tel Aviv, where Katzir is located, is considered one of the best hotels in Tel Aviv and possibly Israel. Highly praised staff members mentioned in reviews include manager Rotem (who was leaving) and Adam (stepping in), as well as waiters Dan, Lihi, Esther, and Ida, who contribute significantly to the exceptional hospitality.
No specific peak times are mentioned, but reviews suggest it is suitable for both lunch (e.g., Friday lunch) and dinner. Given the Mediterranean views, sunset hours would likely be ideal.
