Served at
Sam Woo BarbecueA barbecue restaurant chain well-known for its Cantonese-style roasted meats, including char siu, roast duck, and crispy pork.
A Chinese BBQ specialty, also known as Char Siu.
Char siu is a Cantonese-style barbecued pork that originated in Guangdong. The dish typically features boneless pork shoulder, marinated with a mixture including hoisin sauce, soy sauce, Chinese wine, and five-spice powder. It is glazed with maltose or honey during the roasting process. Traditionally, its distinctive red color came from red fermented bean curd and red yeast rice, though red food coloring is now commonly used.
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A barbecue restaurant chain well-known for its Cantonese-style roasted meats, including char siu, roast duck, and crispy pork.
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