Served at
Brasserie B by Bobby FlayA Parisian Steakhouse concept by Chef Bobby Flay located in Caesars Palace, Las Vegas, offering French-inspired cuisine.
Bearnaise sauce
Béarnaise sauce is an emulsion based on clarified butter, egg yolk, and white wine vinegar. It is flavored with shallots, black pepper, and tarragon, distinguishing it from hollandaise sauce. Béarnaise sauce is considered a derivative of hollandaise sauce.
- Key ingredients
- clarified butter · egg yolk · white wine vinegar · shallot · black pepper · tarragon
Taste profileCreamyFrenchSavoryRich
Where can you eat Bearnaise sauce?
Bearnaise sauce is served at Brasserie B by Bobby Flay. In the kitchen: Bobby Flay. Similar dishes on Hungru: Béarnaise Sauce at Skirt Steak, Amai Sauce (Wagamama Style) at Wagamama and Star Sauce at Star Burger.
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Created by
Bobby FlayA celebrated American celebrity chef, restaurateur, and television personality, known for his expertise in Southwestern and American cuisine.
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