Served at
Skirt SteakA modernly rustic steakhouse in Manhattan specializing in a set-course menu featuring skirt steak, unlimited fries, and a focused culinary approach.
A classic French sauce served with the signature Skirt Steak.
A sauce is a liquid, creamy, or semi-solid food that is served with or used in the preparation of other dishes. Its primary purpose is to enhance flavor, texture, and visual appeal, as most sauces are not typically eaten on their own. The term "sauce" likely originates from the Latin word "salsus," meaning "salted."
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A modernly rustic steakhouse in Manhattan specializing in a set-course menu featuring skirt steak, unlimited fries, and a focused culinary approach.
A renowned chef who gained early experience as a junior sous chef at Boodle's Club in London around 1987.
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