Served at
Bettini RestaurantA restaurant mentioned by the user as potentially associated with Chef Momo Camara. Further details or confirmation of this association were not found in the provided search results.
Thinly sliced raw beef, typically seasoned with olive oil, lemon juice, capers, and Parmesan cheese.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant mentioned by the user as potentially associated with Chef Momo Camara. Further details or confirmation of this association were not found in the provided search results.
Sous Chef at Bettini Restaurant, working alongside Executive Chef Juan Martinez.
Similar dishes to "Beef Carpaccio"
Swipe through plates like this