A San Diego restaurant where Aidan Owens serves as Culinary Director, known for its coastal-inspired modern American cuisine.
Beef Carpaccio is served at Herb & Sea in Encinitas. In the kitchen: Aidan Owens. Similar dishes on Hungru: Beef Carpaccio at Amore Mio, Beef Carpaccio at Porter & Sons and Carpaccio at Tokopaya.
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A San Diego restaurant where Aidan Owens serves as Culinary Director, known for its coastal-inspired modern American cuisine.
The chef responsible for crafting the seasonal menu at Herb & Sea.

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