Served at
amore mioA veteran, family-owned Italian restaurant in Tel Aviv-Yafo, known for its authentic cuisine and lively atmosphere.
Thinly sliced raw beef, typically seasoned with olive oil, lemon juice, capers, and Parmesan cheese. Often served as an appetizer.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A veteran, family-owned Italian restaurant in Tel Aviv-Yafo, known for its authentic cuisine and lively atmosphere.
Co-founder and owner of Amore Mio restaurant in Tel Aviv-Yafo.
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