Served at
A perfectly cooked beef medallion, part of the Sunday menu.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
The Head Chef at Orrery Restaurant, known for his culinary artistry that combines Escoffier's principles with British seasonal produce.
Start exploring
Search for a favorite dish or discover something new