Served at
Orrery RestaurantA fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
A perfectly cooked beef medallion, part of the Sunday menu.
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A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
The Head Chef at Orrery Restaurant, known for his culinary artistry that combines Escoffier's principles with British seasonal produce.
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