Served at
Bonheur by Matt AbéA fine-dining restaurant in London's Mayfair, led by Chef Matt Abé, offering a modern British culinary experience with a focus on seasonality and craft.
Raw, finely chopped beef, typically seasoned with capers, onions, Worcestershire sauce, and served with a raw egg yolk.
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A fine-dining restaurant in London's Mayfair, led by Chef Matt Abé, offering a modern British culinary experience with a focus on seasonality and craft.
The chef behind the new Bonheur restaurant in Mayfair, London, known for his background with Gordon Ramsay's culinary team.
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