Served at
The KitchinA Michelin-starred restaurant in Edinburgh where Chef Jamie Scott previously worked.
Finely chopped raw beef, typically seasoned with capers, onions, Worcestershire sauce, and served with a raw egg yolk. Often presented as a starter or appetizer.
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A Michelin-starred restaurant in Edinburgh where Chef Jamie Scott previously worked.
A Michelin-starred chef and owner of The Bonnie Badger, whose premises licence was revoked by East Lothian Council's Licensing Board.
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