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A fine-dining restaurant in London's Mayfair, led by Chef Matt Abé, offering a modern British culinary experience with a focus on seasonality and craft.
Last updated: 5/20/2026, 4:26:28 PM
Bonheur by Matt Abé is a fine-dining restaurant in London's Mayfair, offering an ingredient-led, classically rooted, yet modern culinary experience. It is Chef Matt Abé's new solo venture, designed to inspire contentment through refined, seasonal dishes. The restaurant features a lovely room and lighting, with some tables offering a view into the kitchen.
Customers praise the food as superb, impressive, refined, and deserving of its Michelin stars, with some even suggesting it's three-star worthy. Highlights include the beef and the signature chocolate cake. However, common criticisms revolve around the service, which some found underwhelming and not consistently up to Michelin two-star standards (e.g., feeling rushed, quiet staff, sommelier issues). The non-alcoholic drink options were noted as limited and poor, and the wine pairings sometimes disappointing. The music choice, often mainstream pop, was also frequently mentioned as being out of place for a fine-dining setting.
Bonheur by Matt Abé is located at 43 Upper Brook Street in London. The restaurant offers various tasting menus, including the 'Dream menu' and 'Drama menu', alongside an à la carte option. Despite a website mention of 'Opening autumn 2025', customer reviews from recent months confirm it is currently operational.
As a fine-dining establishment, reservations are highly recommended, especially for dinner. No specific peak times or ideal days were mentioned, but booking in advance is advisable.
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