Served at
The George FitzroviaAn 18th-century, Grade II listed public house in London's Fitzrovia, offering modern British pub fare and an extensive drink menu.
Beer is an alcoholic beverage created through the brewing and fermentation of starches derived from cereal grains, most commonly malted barley. This process involves converting starches into sugars to create wort, which is then fermented by yeast to produce ethanol and carbonation. Hops are frequently added to impart bitterness and flavor, also serving as a preservative.
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An 18th-century, Grade II listed public house in London's Fitzrovia, offering modern British pub fare and an extensive drink menu.
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