Served at
IslaresA Michelin-starred restaurant in Bilbao, known for its innovative reinterpretation of Northern Spanish and Basque cuisine.
A house aperitif cocktail based on sherry and vermouth, serving as a delightful start to the tasting menu.
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A Michelin-starred restaurant in Bilbao, known for its innovative reinterpretation of Northern Spanish and Basque cuisine.
The talented chef crafting the innovative Northern Spanish and Basque cuisine at Islares Restaurant.
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