Served at
Nobu MilanAn upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Severely overcooked, dry, chewy, and lacking the luxurious texture the dish is known for.
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An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to "Miso Cod"
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