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Outstanding experience, unique dishes and attractive concept.
Well, first of all, the way you need to take in order to reach the restaurant is absolutely captivating. The hotel lobby is impressive.
Right before you enter, you will also be amazed by the wooden figures, that look like ancient/mythological creatures.
The dark atmosphere is so welcoming.
The menu is quite simple, yet elegant. From the moment you are seated, the story begins with each dish on the menu containing a bit of a story about its origins.
You're also given the option to select the type of experience you wanna go with: a) I just want to eat, b) describe the main components, or c) tell me a story.
One of the first amuse-bouche is a frozen beetroot ball with some type of cream (?, or butter) that is sooo exquisite.
Followed by an in-house bread&butter that is so fluffy and creamy.
What really made my night, kept me thinking about after leaving, and simply was delicious, was the Meat Fruit! A tangerine/mandarin filled with a chicken pate, paired with a fried sourdough. Hats down. Favorite from that night.
Another honored mention was the Rice & Flesh, a kind of risotto with beef cheek! So buttery, creamy and rich.
Throughout our night, the whole team was so attentive. Julia & Alfredo's wine pairings were great, Beauty, Sahal & his assistant (sorry I forgot his name) were so knowledgeable and friendly, the bartenders came out to check and offer night digestives, the home Irish Cream was sooo addictive.
Last, but certainly not the least, the Tipsy Tea Cake got me drooling over and over! Crispy, moist and tasty.
The whole night was so entertaining.
Oh, and the terrace view is so good once the fountain show is playing.
