Served at
State Bird ProvisionsA highly acclaimed restaurant in San Francisco known for its innovative American cuisine and unique dim sum-style service.
A dish featuring black cod served on toast.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
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A highly acclaimed restaurant in San Francisco known for its innovative American cuisine and unique dim sum-style service.
running chef of State Bird Provisions
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