Served at
NaroA restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
A main dish featuring black cod with a flavorful doenjang sauce and mushrooms.
Black cod, scientifically known as Notothenia microlepidota, is a species of marine ray-finned fish. It is found in the Pacific waters surrounding New Zealand and Macquarie Island. This fish is recognized for its commercial importance.
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A restaurant that incorporates custom-designed ceramic plates created by local artist Helen Levi as part of its bespoke aesthetic.
Executive chef of Atomix
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