Served at
The River CafeAn iconic Italian restaurant located in a former industrial building, known for its high-quality, seasonal Italian cuisine. It is a Grade II listed building.
Bright, refreshing, with real fruit texture. The perfect finish.
Sorbet is a frozen dessert created by combining ice with fruit juice, fruit purée, or other flavorings like wine, liqueur, or honey. Its defining characteristic is its frozen texture, achieved through the combination of ice and various liquid or puréed ingredients.
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An iconic Italian restaurant located in a former industrial building, known for its high-quality, seasonal Italian cuisine. It is a Grade II listed building.
Co-founder of The River Cafe, a prominent figure in the London culinary scene, and host of 'Ruthie's Table 4' podcast.
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