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Lupa Osteria RomanaAn Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A slow-cooked meat sauce originating from Bologna, Italy, typically made with tomatoes, minced beef or pork, and often served with pasta.
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An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to "Bolognese"
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