Served at
CaiRoma RestaurantA family-owned Italian restaurant in downtown Cairo, known for authentic Italian cuisine and a Roman atmosphere.
Red sauce fettuccine with minced meat and meatballs. The sauce was perfect and the pasta cooked spot on, but the meatballs were described as mediocre.
Fettuccine is a type of pasta that is popular in Roman cuisine. It is traditionally made with egg and flour. This pasta is characterized by its flat and thick strands, measuring approximately 6.5 mm in width.
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A family-owned Italian restaurant in downtown Cairo, known for authentic Italian cuisine and a Roman atmosphere.
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