Served at
Abulafia BakeryA legendary 24-hour streetside bakery in historic Jaffa, operating since 1879 and known for its traditional Middle Eastern pastries and breads.
A savory pastry made of thin flaky dough, often filled with cheese, meat, or vegetables, known in Israel as Bourekas.
Bourekas, also known as burekas, are a type of baked turnover widely consumed in Sephardic Jewish and Israeli cuisines. They are a variation of the burek, a common baked good found across southern Europe, the Middle East, and North Africa. These turnovers are characterized by their variety of shapes and vast selection of fillings. Bourekas are typically prepared with puff pastry, filo dough, or brik pastry.
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A legendary 24-hour streetside bakery in historic Jaffa, operating since 1879 and known for its traditional Middle Eastern pastries and breads.
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