Served at
SargentA restaurant and bookstore in Atlanta's Old Fourth Ward, offering French-inspired cuisine and an extensive wine list.
A boudin blanc dish, noted for its sauce which was excellent for dipping steak fries.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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A restaurant and bookstore in Atlanta's Old Fourth Ward, offering French-inspired cuisine and an extensive wine list.
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