An ingredient-led restaurant in Colchester, Essex, known for its tasting menus and recognized by the MICHELIN Guide.
A sample menu item featuring tomatoes and Cornish sardines.
Braxted Tomato, Cornish Sardines is served at Kintsu in Essex. In the kitchen: Paul Wendholt. Similar dishes on Hungru: Sardines at Chez JOLO, Smoked Sardines with Butter and Green Pepper on Bread at Vermuteria Puigmartí and Grilled Sardines at Rockfish.
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An ingredient-led restaurant in Colchester, Essex, known for its tasting menus and recognized by the MICHELIN Guide.
The chef behind Kintsu, a restaurant in Colchester that closed in May 2025.

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