This is a seriously hidden gem!
You come out the back of the NCP and you are on top of this amazing venue.
You soon realise that there are three staff, chef, a sous and the front of house staff member. There are around 18-20 covers and its a well appointed venue with comfortable seating.
The greeting and service were very friendly and informative. Each course was quite subtle in flavour and stunningly presented. The flavours were superb and beautifully balanced too.
Its a great experience worth the hours drive In each direction.
I strongly recommend this restaurant. Do try the 7 course taster menu. Its great value and really tasty.
My highlight was going to be the pork and then came along the yuzu and I was totally SOLD!
Had a great chat to chef, what a nice guy really committed to his art!
Nice clean toilets upstairs.
If you want to celebrate in style the tasting menu at £90 a person is a real 'Master Chef' judging experience.
The food is of exceptional quality and the Michelin recommendation is well deserved. The venues aesthetics aren't in line with the quality of the food but it doesnt detract from the experience.
Every dish was bursting with flavour, and the wine pairing elevated each one even further. The service was attentive and faultless. This restaurant truly earns its place in the Michelin Guide, and I'd highly recommend it for a special occasion.
Had a fantastic meal here on Thursday night. Friendly, welcoming and knowledgable staff and above all, we really enjoyed the short tasting menu which was 5 courses as well as a few extra bites including some of the best sourdough bread I’ve tasted! The perfect place if you want to celebrate something or just indulge in very high quality food! Thanks Kintsu, we will definitely be back.
This place is a MUST VISIT! The staff are attentive and friendly, the setting is welcoming with chic decor and lighting and the food? Perfection and flavour in every delectable mouthful.
Our group of 8 booked for Saturday owing to being away on a girls weekend to a local Air B n B. On has a severe nut and fish allergy and another has a dairy intolerance. The way it was handled was gold standard, each course was modified by the chef and served with consideration. Jack was our server and went above and beyond for our table.
I can't wait to visit again the future. The partridge course was my favourite dish.
