Dishes
Founded and operates the Rockfish chain of seafood restaurants and takeaways across the UK.
Founded and operates The Seahorse restaurant, known for its high-quality seafood.
Guest chef at Sugrue Sundays alongside Henry Harris on August 16, 2026, preparing a four-course menu cooked over charcoal.
Mitch Tonks is a renowned British seafood restaurateur, founder and CEO of the Rockfish and Seahorse restaurant groups. He is also an Ambassador for the Marine Stewardship Council (MSC) in the UK, championing sustainable fishing practices.
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Rockfish, Seahorse
Freshly grilled fish, Shellfish platters, Classic fish & chips
Mitch Tonks is a strong advocate for sustainable seafood, serving as an Ambassador for the Marine Stewardship Council (MSC) in the UK.
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