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About Chef Mitch Tonks
Mitch Tonks is a renowned British seafood restaurateur, founder and CEO of the Rockfish and Seahorse restaurant groups. He is also an Ambassador for the Marine Stewardship Council (MSC) in the UK, championing sustainable fishing practices.
★Awards & Recognition
★National Restaurant Awards (N/A)
Chef Timeline
N/A
Founder & CEO
Rockfish
Founded and operates the Rockfish chain of seafood restaurants and takeaways across the UK.
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Founder & CEO
Seahorse
Founded and operates The Seahorse restaurant, known for its high-quality seafood.
2026
Featured Chef
Sugrue South Downs
Guest chef at Sugrue Sundays alongside Henry Harris on August 16, 2026, preparing a four-course menu cooked over charcoal.
Insights
Key Information
Mitch Tonks is a renowned British seafood restaurateur, founder and CEO of the Rockfish and Seahorse restaurant groups. He is also an Ambassador for the Marine Stewardship Council (MSC) in the UK, championing sustainable fishing practices.
Cuisine Highlights
Fresh British SeafoodSustainable fish cookeryMediterranean seafood focus
News
- Mitch Tonks was announced as a featured chef for Sugrue Sundays on August 16, 2026, cooking a special Sunday lunch over charcoal.
- Mitch Tonks has been recognized at the National Restaurant Awards.
Restaurants by chef
Rockfish, Seahorse
Iconic dishes
Freshly grilled fish, Shellfish platters, Classic fish & chips
Additional Details
Mitch Tonks is a strong advocate for sustainable seafood, serving as an Ambassador for the Marine Stewardship Council (MSC) in the UK.
Data Freshness: 3mo ago
Dishes
Restaurants by Mitch Tonks
Reviews on Mitch Tonks's Restaurants
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