A traditional café restaurant in Imsouane, Morocco, specializing in freshly grilled seafood with views of the fishing port and Imsouane Bay.
The running chef and likely owner of Chez JOLO, known for his grilled fish specialties.
Last updated: 4/22/2026, 6:25:27 AM
Chez JOLO is a traditional café restaurant located directly in front of the fishing port in Imsouane, offering stunning views of Imsouane Bay and surfers. It specializes in freshly grilled seafood, with a unique concept where customers can even bring fish bought from the local market to be grilled on-site.
Experience a truly fresh culinary adventure at Chez Jolo in Imsouane, where guests can bring their own freshly bought fish from the local market to be expertly grilled by Chef Hassan Jolo.
Chez JOLO offers an open-air dining experience at the mouth of Imsouane Bay, renowned for its fresh grilled fish and unparalleled panoramic views of the port and bay. Diners can even bring their own fish from the local market to be grilled.
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Customers consistently praise Chez JOLO for its excellent quality, fresh grilled fish, and traditional Moroccan dishes. The restaurant is highly recommended for its delicious food, generous portions, and the beautiful view of the harbor. While many find the prices reasonable for the quality and location, some advise confirming prices before ordering, especially for mixed platters, to avoid perceived overpayment. Service is generally described as friendly.
The restaurant is also known as 'Café Restaurant Surf ImSouaNe - Hassan Jolo' and is a popular spot for both locals and tourists, especially those interested in surfing and fresh seafood. It's highlighted as a place where you can buy fish at the market and have it grilled there.
The restaurant is open until 10:30 PM, making it suitable for both lunch and dinner. Given its location by the fishing port and views of surfers, it's particularly appealing during daylight hours to enjoy the scenery, and for a fresh seafood meal after a day at the beach.