Served at
Wayward FareA restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Fluffy bread with good dips. Includes choice of eggplant (with roasted peppers, black garlic, and walnuts), black lentil hummus (with black truffle and herb purée), and whipped cured lardo (with pink peppercorn).
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A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
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