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Bread and Focaccia

Complementary bread and focaccia served with chimichurri sauce and pickles.

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Served at

Alto El Fuego

San-Carlos-De-Bariloche, Argentina

A highly-rated parrilla (steakhouse) in San Carlos de Bariloche, Argentina, renowned for its traditional Argentine barbecue, extensive wine list, and friendly service.

Created by

mati owner

running chef of Alto El Fuego

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