Served at
Alto El FuegoTraditional Argentine parrilla in San Carlos de Bariloche, known for its high-quality grilled meats and extensive wine cellar.
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Complementary bread and focaccia served with chimichurri sauce and pickles.
Traditional Argentine parrilla in San Carlos de Bariloche, known for its high-quality grilled meats and extensive wine cellar.
running chef of Alto El Fuego
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