Served at
St. John RestaurantThe renowned restaurant group founded by Fergus Henderson, famous for its 'nose-to-tail' traditional British cuisine, with flagship locations like St. JOHN Smithfield holding Michelin stars.
Sticky toffee pudding is an English dessert featuring a moist sponge cake drenched in a toffee sauce. It is commonly accompanied by vanilla custard or vanilla ice cream. This dessert holds significance as a culinary symbol in the Lake District of North West England.
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The renowned restaurant group founded by Fergus Henderson, famous for its 'nose-to-tail' traditional British cuisine, with flagship locations like St. JOHN Smithfield holding Michelin stars.
Co-founder and head chef of St. JOHN Restaurant, a highly influential figure in modern British cuisine, known for his 'nose-to-tail' cooking philosophy.
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