Served at
Wayward FareA restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Freshly-made.
Sticky toffee pudding is an English dessert featuring a moist sponge cake drenched in a toffee sauce. It is commonly accompanied by vanilla custard or vanilla ice cream. This dessert holds significance as a culinary symbol in the Lake District of North West England.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
An acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global influences.
Similar dishes to "Bread Pudding With Toffee Caramel And Olive Oil Chocolate Gelato"