Served at
Tappo Enoteca WinebarA refined Italian wine bar in Notting Hill, London, known for its curated wine selection and high-quality Italian cuisine.
Air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour.
Prosciutto, also known as prosciutto crudo, is an Italian dry-cured ham. It is an uncooked and unsmoked product. This ham is typically presented in thin slices.
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A refined Italian wine bar in Notting Hill, London, known for its curated wine selection and high-quality Italian cuisine.
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