Served at
SparrowAn intimate 21+ wine bar and lounge in Downtown Orlando's North Quarter District, offering Southern European-inspired tapas, curated wines, and modern cocktails.
A highly delicious and unique brioche dish featuring brie, truffle oil, and duck.
Brioche is a type of bread originating from France that is similar to a rich pastry. Its high content of eggs and butter creates a tender crumb. The bread typically features a dark, golden, flaky crust, often enhanced with an egg wash.
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An intimate 21+ wine bar and lounge in Downtown Orlando's North Quarter District, offering Southern European-inspired tapas, curated wines, and modern cocktails.
The chef at Sparrow Orlando, known for her Southern European-inspired menu and a 2026 James Beard Award nominee for Best Chef: South.
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