Served at
Sourdough Sophia (Primrose Hill)A London-based micro bakery specializing in 100% sourdough bread and pastries, known for its charming pink aesthetic and welcoming atmosphere.
A pastry featuring the rich flavor of brown butter, recommended by the chef.
Pain Suisse is a French pastry belonging to the viennoiserie category. It is characterized by its viennoiserie dough, which is filled with vanilla pastry cream and chocolate chips. Despite its name, which translates to "Swiss bread," this pastry originated in France.
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A London-based micro bakery specializing in 100% sourdough bread and pastries, known for its charming pink aesthetic and welcoming atmosphere.
The founder and 'bakery mumma' behind Sourdough Sophia, known for her passion for sourdough baking and expanding her micro bakery business.
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