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A patisserie by renowned chef Cédric Grolet, located within the Hôtel de Paris Monte-Carlo, specializing in haute patisserie and desserts.
An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.
Last updated: 8/1/2026, 5:48:04 AM
Cédric Grolet Monte-Carlo is a high-end pastry boutique and tea room located within the prestigious Hôtel de Paris Monte-Carlo. It offers an exquisite selection of pastries, viennoiseries, and entremets, available for both dine-in (including breakfast) and pre-order/take-away. The establishment is known for its minimalist design, artistic creations, and the use of premium, high-quality ingredients, with elegant packaging reflecting its luxury status.
Customers consistently describe the pastries as 'spectacular,' 'delicious,' and 'exceptional,' praising the intricate combination of taste, beauty, and textures. Many find the experience 'worth the hype' despite the high prices, acknowledging the premium quality and artistic nature of the creations. Service is frequently highlighted as kind, pleasant, and helpful. Some reviews mention the desserts can be 'too sweet' for certain palates and that the prices are 'high' or 'overpriced,' though often justified for a special treat.
The establishment is situated in the Patio of the Hôtel de Paris Monte-Carlo, on Avenue des Beaux-Arts, offering an entrance via the patio. Its prime location is just in front of the Monte Carlo Casino. It provides seasonal dessert offerings and a convenient take-away option, with some staff even suggesting enjoying purchases in the nearby gardens with a view of the sea.
Early arrivals are recommended to avoid waits, while those planning to visit later are advised to make a reservation.
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