Served at
'inoA modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
Just ok.
Bucatini, also referred to as perciatelli, is a type of pasta characterized by its thickness and a hole that runs through its center. This pasta is frequently found in the Lazio region, with a particular prevalence in Rome.
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A modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
A partner involved in the 'ino restaurant project, an offshoot of Bottino.
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