Served at
Brasserie OliviaThe first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
A classic French stew made with beef braised in red wine, typically Burgundy, with mushrooms, onions, and bacon.
Beef bourguignon, also known as bœuf bourguignon or beef Burgundy, is a French stew. It features beef braised in red wine and beef stock. The dish is typically flavored with ingredients such as carrots, onions, garlic, and a bouquet garni, and often garnished with pearl onions and mushrooms.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
Similar dishes to "BœUf Bourguignon"
Swipe through plates like this