Served at
Dilek'sA new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.
A traditional pastry dish, often savory, prepared with a creative twist by Chef Barak Yehezkeli.
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A new cafeteria-style restaurant in Tel Aviv, founded by Dilek Bagci, that aims to evoke the culinary delights and atmosphere of Istanbul through its menu.
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