Served at
Stonebridge RestaurantA waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Burrata is a fresh Italian cheese with a solid outer shell and a creamy, soft interior. This dish serves it with a sweet and tangy balsamic reduction and crispy bread for textural contrast.
Burrata is a type of Italian cheese. It is crafted from cow's milk, specifically by combining mozzarella and cream.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A waterfront restaurant in Milford, CT, known for fresh seafood, steaks, and a classic New England atmosphere, established in 1989.
Chef featured in event context: Michelin Guide UK & Ireland 2026 Awards
Similar dishes to "Burrata"
Swipe through plates like this