Photo by Rinald van der Wal via Google Maps
A pasta bar established by Chef Stuart Ralston in Edinburgh.
Stuart Ralston is an acclaimed, award-winning chef and successful restaurateur based in Edinburgh, Scotland. He is the founder of a group of notable restaurants including Lyla, Aizle, Noto, Tipo, and Vinette.
Last updated: 6/29/2026, 6:24:24 PM
Tipo Edinburgh is a relaxed and comforting restaurant located in Edinburgh's New Town, known for its delicious pasta and well-prepared dishes. It offers a vibrant atmosphere, especially at the bar counter, and pays attention to small details that enhance the dining experience.
Customers generally praise Tipo for its delicious food, particularly the pasta dishes like Cacio e Pepe and Saffron Risotto, as well as the focaccia and burrata. The atmosphere is often described as great, and the staff as friendly and knowledgeable. However, some reviewers note that portion sizes can be small for the price, making it an expensive meal, and occasionally dishes might be too salty. The wine list is also mentioned as being on the pricier side.
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Tipo Edinburgh is recognized by the Michelin Guide with a Bib Gourmand, signifying good quality and good value cooking. The restaurant blends British, Mediterranean, and Italian culinary influences.
Reservations are highly recommended. The restaurant offers a lunch set menu, and dinner is a popular time. Seating at the bar counter is suggested for an enhanced experience.
