Served at
Studio Gursha - סטודיו גורשהA lively Pan-African bar-restaurant showcasing contemporary Pan-African cuisine, intertwining traditional dishes from across Africa with vibrant influences from the Caribbean, Middle East, and Europe.
An excellent main course at Studio Gursha, served with lamb fat and tamarind.
Satay is a Southeast Asian dish featuring small pieces of seasoned meat, seafood, or vegetables. These ingredients are skewered on sticks and grilled over charcoal. It is commonly served with a peanut-based sauce and accompaniments like rice cakes or pickled vegetables.
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A lively Pan-African bar-restaurant showcasing contemporary Pan-African cuisine, intertwining traditional dishes from across Africa with vibrant influences from the Caribbean, Middle East, and Europe.
The innovative chef leading Studio Gursha, known for his unique voice in the local culinary scene and his contemporary Pan-African cuisine.
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